Our Menu

Menu

Made with a rotating selection of this seasons finest and freshest ingredients. (Menu items and prices are subject to change)

Marinated Olives

$8
Marcona Almonds

$6
Bread Service

$5
Cheese Plate

A handful of rotating cheeses with seasonal fruit, Marcona almonds, and fig compote

$22
Arancini

Fried risotto cakes filled with smoked pork and goat cheese

$16
Coconut Shrimp

Served with wasabi aioli

$16
Fried Calamari

Served with ponzu and spicy aioli

$16
Crab Cakes

Served with remoulade

$22
Seared Ahi Tuna

Served with wasabi, pickled ginger, and Wakame salad

$20
Oysters

Half dozen served on the half shell

$19
Soup of the Day

$12
House Salad

Mixed greens with tomato, and candied hazelnuts in a balsamic vinaigrette

$11
Roasted Beet and Arugula Salad

With chopped hazelnuts in a miso vinaigrette

$12
Baby Kale Salad

With parmesan, wheat berries, and tomato in a lemongrass vinaigrette

$11
Roasted Butternut Squash Risotto

Served with pancetta, goat cheese, spinach, cipollini onions, and chopped hazelnuts

$28
Braised Short Ribs

Served in a hoisin burgundy sauce with pomme purée, carrots, parsnips, and cippolini onions

$37
Pan Roasted Sturgeon

Served over a bed of creamed wild rice with grilled broccolini and tomato hazelnut pesto

$36
Panko and Herb-Crusted Mahi Mahi

Served with crème fraîche, rice, sauce chasseur with bacon, mushroom, tomato, shallots, and grilled asparagus

$35
Smoked Pork Chop

Brined in apple cider vinegar, served with French onion bread pudding and green beans, finished with mushroom sauce

$36
Pan Roasted Chicken Breast

Served with goat cheese potato gratin, chanterelle mushroom dijon cream sauce, and grilled asparagus

$37
Flat Iron Steak

Served with pomme purée, roasted cipollini onions and carrots finished with demi-glace

$38
Pan Seared Scallops

Served with celery root purée, grilled broccoli, and crispy fingerling potatoes with a broken truffle vinaigrette

$42
Grilled King Salmon

Served with wild rice pilaf, smoked tomato beurre blanc, and grilled broccolini

$38
Penne Bolognese

Made with house ground beef and pork and served with a grilled baguette

$28
Sautéed Prawns and Capellini

Served with pinenuts, green onions, and chili flakes in a white wine sauce

$29
Tillamook Cheddar Cheeseburger with Fries

Tomato, lettuce, and onion

$19
Tempura Cod Fish & Chips

Served with coleslaw and wasabi ailoi

$24
Hemingway Daiquiri

Bacardi, Luxardo, grapefruit, lime

$12
Grapefruit Drop

Vodka, Campari, grapefruit, lemon

$11
Pineapple Mule

Vodka, pineapple, lime, ginger beer

$10
Sidecar

Brandy, Triple Sec, lemon

$10
Aperol Spritz

Aperol, Prosecco, soda

$12
Redemption Boulevard

Redemption High Rye Bourbon, Aperol, Sweet Vermouth

$13
Lolita

Vodka, lemon, strawberry, jalapeño, basil

$14
Amaro Whiskey Sour

Amaro, Whiskey, Lemon, Egg White

$13
Paloma

Silver Tequila, Grapefruit, Lime, Soda

$11
Lion's Tail

Bourbon, Allspice Dram, Lime

$12
White Queen

Gin, Italicus, Cointreau, Lemon, Egg White

$14
Corpse Reviver #2

Gin, Lillet Blanc, Cointreau, Absinthe, Lemon

$14
Vesper

Aviation Gin, Ketel One, Lillet Blanc

$14